Tuesday, 1 July 2014

Italian Cuisine @ Garibaldi

My partner and I visited amazing experience dining at Garibaldi
It is sure aren't good for the pocket!
But for the portion, it was just the right amount
In the end you weren't too full ;)
Which is an excellent excuse for a delicious dessert!

We were served a free testing (not sure what it is) vegs juice
I asked the waiter and he actually told me but I just couldn't remember it

The waiter recommended to try Brunello di Montalcino red wine

Parma ham with Romagna fried dough
Wagyu beef carpaccio with Wild rocket salad

Tajarin noodle pork ribs ragout
They are delicious but heavy to the stomach

Our favorite Molten lava chocolate cake

Have you been to Garibaldi? if so, how was your experience?